Seafood

1 Hour Shrimp Ramen

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1 Hour Shrimp Ramen

Simple and Delicious Shrimp Ramen under an hour.
Course Main Course, Soup
Cuisine American, Chinese, Japanese
Keyword Noodles, Ramen, Seafood, Shrimp
Prep Time 30 minutes
Cook Time 45 minutes
Servings 2 people

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 lb Shrimp Peeled and Deveined
  • 1 lb Shrimp Shells and Tails
  • 1/2 Shallot Diced
  • 4 Garlic Cloves Chopped
  • 1 Tbsp Ginger
  • 1-2 tsp Chili paste
  • 5 Green Onions
  • 3 Cups Water
  • 2 Tbsp Heavy Cream
  • Salt and Pepper

Ramen Toppings

  • Ramen Noodles
  • Corn
  • Bok Choy
  • Bean Sprouts
  • Sliced Green Onions
  • Ramen Eggs
  • Shrimp
  • Mushrooms

Instructions

  • In a deep pot or wok, over medium heat, add 1 tablespoon of oil. Add shrimp and cook for 3 – 4 minutes. Remove and set aside.
  • Add 1 tablespoon of oil and cook your shells, shallot, garlic, ginger, and chili paste. Cook till shells are pink, about 4 minutes. Add in your green onion and cook for another minute.
  • Turn your heat down and pour in your water. Just enough to cover the shells. Bring to a simmer and cook for 30 minutes.
  • After 30 minutes, strain your broth through a fine mesh strainer. Add broth back to the pot and add heavy cream.
  • Taste your broth and adjust seasoning.
  • Pour over the top of your favorite noodles and ramen toppings!
BaileesKitchen

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Published by
BaileesKitchen
2 years ago

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