Sautéed Shrimp in a white wine garlic sauce with sun dried tomatoes and spinach!
Course Main Course
Cuisine American, Italian
Keyword 30-minute, Pasta, Shrimp
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4People
Ingredients
1lb.ShrimpPeeled and Deveined
1tspSalt, Pepper, Garlic Powder, and Red Pepper Flakes
3TbspButter
3TbspOlive Oil
1/2ShallotDiced
1/4CupSun Dried Tomatoes
4Garlic ClovesChopped
1Cup White WineDry (Not Sweet)
1CupChicken Stock
1lbLinguine
1CupSpinachChopped
1Cup Parmesan Shredded
Chopped ParsleyOptional
Instructions
In a large pot, cook your pasta according to the package. Make sure to add salt to your pasta water.
In another large pot over medium heat, add 1 tablespoon each of butter and olive oil. Add your shrimp. Season with salt, pepper, garlic powder, and red pepper flakes. Cook for 3-4 minutes or until your shrimp are pink. Remove and set aside.
Add 2 tablespoons each of butter and olive oil. Add shallots and sun-dried tomatoes. Cook till softened, 3-4 minutes. Add chopped garlic and cook for another minute.
Add your white wine and chicken stock. Bring to a simmer and let it reduce to half its size. This will take about 10-15 minutes.
Once your sauce has reduced, add cooked pasta, shrimp, and chopped spinach.
Toss for a minute. Spinach will cook down in this time.
Turn your heat off. Top with fresh parmesan. Taste and adjust seasoning.
Enjoy!
Notes
If you do not have white wine, you can use chicken stock.
If you do not have chicken stock, you can use water. If using water, taste and adjust seasoning.