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Chicken Lettuce Wraps with a Hoisin Sauce
Easy lettuce wraps with a sweet and spicy hoisin sauce.
Ingredients
Method
- Make the Hoisin Sauce and set aside. Separate your lettuce out to individual leaves. Wash and dry your lettuce.
- To a pan over medium heat add olive oil and chicken. Crumble your chicken up. Cook for 2 minutes then add in onion. Cook until the chicken is no longer pink, and your onions are soft. This will take about 5 minutes. Drain the excess fat.
- Add in water chestnuts and half of the green onions. Cook for a minute. Add in half of the hoisin sauce. Cook for an additional 2-3 minutes, just until the sauce is thickened.
- Fill your lettuce with 1/4 cup of the chicken filling and top with extra sauce.
- Enjoy!
