White Chocolate Chip Brownie Cookies
The perfect mix between brownies and cookies!
Ingredients
- 1 Stick 1/2 Cup Unsalted Butter
- ½ Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 ½ Cup All-Purpose Flour
- 5 Tbsp Cocoa Powder
- 1 Tbsp Cornstarch
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¾ Cups White Chocolate Chips
Instructions
- Pre-heat oven to 350 degrees. Line a large baking sheet with parchment paper and spray with non-stick cooking spray.
- In the bowl of a mixer with the paddle attachment, add butter and sugars. Cream for 2-3 minutes. Add in eggs one at a time followed by vanilla extract.
- Slowly add in your dry ingredients. Mix until everything is combined. Pull off the mixer and fold in white chocolate chips. This batter will be thick.
- Scope out 2 tablespoons size scopes. Place onto the baking sheet leaving 2 inches in between each cookie. With the bottom of a cup press each cookie down till it is about ½ inch thick. You can use a small square of parchment paper to help the cookie not stick to the cup.
- Bake for 10-12 minutes. Let them rest on the baking sheet for 2 minutes then transfer to a wire rack.
- Dip cookies in milk for an extra burst of flavor!