Banana Chocolate Chip Pancakes
Indulge in the blissful combination of ripe bananas,decadent chocolate chips, and the inviting aroma of cinnamon in thesedelectable pancakes. The velvety batter cooks to perfection, creating asymphony of flavors that's further enhanced by the lush banana and chocolatechip toppings. The occasional buttery touch ensures a golden-brown exterior and delightful richness in every bite. Enjoy these Banana Chocolate Chip Pancakes as a treat for your taste buds and a comforting start to your day.
Ingredients
- 1 ½ cups All-Purpose Flour
- 2 tablespoons Brown Sugar
- 1 tablespoon White Sugar
- ½ tablespoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- 1 ½ cups Milk
- 1 teaspoon Vanilla Extract
- 1 Egg
- 2 tablespoons Vegetable Oil
- 2 Ripe Bananas plus extra for topping
- ½ cup Mini Chocolate Chips plus extra for topping
- 4 tablespoons Butter or as needed
Instructions
- Begin by mixing all the dry ingredients in a large bowl. Once combined, add the wet ingredients, and whisk until combined. Gently fold in the mashed bananas and mini chocolate chips for an extra layer of deliciousness.
- Heat up a generously sized pan over medium heat. Either use a small amount of butter to lightly coat the pan’s surface or directly gild a stick of butter to ensure a non-stick surface. Pour about half a ladle’s worth of batter onto the pan for each pancake. Let them cook until the edges become slightly puffy, approximately 2 minutes. Once you see some bubbling action on the surface, it’s time to flip. Allow them to cook for another 2 minutes or until the center is perfectly cooked through.
- Elevate the pancakes by topping them with more sliced bananas, an extra sprinkle of mini chocolate chips, and a drizzle of your favorite syrup.