Shrimp Chow Mein
Scrumptions chow mein at home!
Ingredients
- 1 lb. Shrimp Peeled & Deveined
- 3 Tbsp Vegetable Oil
- 1 Carrot Julienne Cut
- 1 Small Onion Julienne Cut
- 2-3 Stalks of Celery Cut into Thin Strips
- 1/2 Bag of Shredded Cabbage 3 oz, Green & Purple Cabbage
- 4 Garlic Cloves Minced
- 6 oz Chow Mein Stir Fry Noodles or Instant Ramen Noodles
- 3 Green Onions Chopped
Sauce:
- 3 Tbsp + 1 1/2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 1 Tbsp Oyster Sauce
- 1/2 Cup Water
Instructions
- Prepare all the ingredients ahead of time.
- In a small bowl, mix together the soy sauce, brown sugar, oyster sauce, and water to make the sauce. Set aside.
- Cook the noodles according to the package instructions, and then drain them. Set aside.
- In a wok or large pan, heat 1 Tbsp of vegetable oil over medium-high heat. Sauté the shrimp in batches until they are cooked through. Remove the cooked shrimp from the pan and set aside.
- Add another 1-2 Tbsp of vegetable oil to the same pan. Stir-fry the onions, carrots, and celery for 2-3 minutes until they become slightly tender but still have a crunch. Add the shredded cabbage and minced garlic to the pan and continue to cook for another 1-2 minutes.
- Pour the prepared sauce over the vegetables in the pan. Add the cooked noodles and the sauteed shrimp. Bring everything to a simmer, tossing occasionally to ensure everything is coated in the sauce.
- Once the noodles are well-coated and heated through, remove the pan from the heat.
- Garnish the shrimp chow mein with chopped green onions.