Three Meat Chili
This is the best chili you will ever make!
Ingredients
- 1 lb. Ground Beef
- 1 lb. Ground Venison or Sausage
- 12 oz of Smoked Andouille Sausage
- 1 Onion Diced
- 1 Green Bell Pepper Diced
- 1 Jalapeno Chopped
- 4-5 Cloves of Garlic Minced
- 3 Tbsp Chili Powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Cumin Powder
- 1 tsp Paprika
- ½ tsp Salt
- ¼ tsp Pepper
- 1 Tbsp Maple Syrup
- 2 Tbsp Tomato Paste
- 1 – 15 oz Can of Tomato Sauce
- 1 – 15 oz Can of Fire Roasted Tomatoes
- 1 Cup Beef Broth
Instructions
- To a large pot or instant pot sauté beef and venison. Halfway through browning add smoked sausage, onion, bell pepper, and jalapeno. Once the meat is brown add in spices and garlic. Cook for another minute then add the rest of the ingredients.
- If cooking in an instant pot switch to slow cooker mode and let it cook on low for 6-8 hours. If cooking on the stove set to low and cook for the same amount of time.
- When time is up taste and adjust the seasoning. Enjoy with your favorite topping and my Honey Jalapeno Cornbread!