Indulge in the irresistible charm of Dutch Apple Pie with our curated recipe collection! Transporting you to the cozy kitchens of the Netherlands, we present an array of tantalizing recipes that pay homage to this classic dessert. From the comforting aroma of cinnamon-infused apple filling to the delightful crunch of buttery streusel topping, each recipe is crafted to perfection. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guides and handy tips ensure that your Dutch Apple Pie emerges as a triumphant centerpiece for any occasion. Join us on a journey of culinary bliss as we explore the rich heritage and exquisite flavors of Dutch Apple Pie.
Dutch Apple Pie
Dutch Apple Pie is a comforting and beloved dessert that combines tender, cinnamon-spiced apples with a crispy streusel topping, all nestled in a flaky pie crust. The filling, comprised of thinly sliced apples tossed in a mixture of sugars, flour, and warm spices like cinnamon and nutmeg, offers a delightful balance of sweetness and tartness. Meanwhile, the buttery streusel topping adds a satisfying crunch and an extra layer of flavor. After assembling the pie, it's baked until the filling is bubbly and the topping turns golden brown, filling the kitchen with an irresistible aroma. Once cooled, each slice offers a perfect harmony of textures and flavors, making it a timeless treat enjoyed year-round by families and friends alike.
Ingredients
Filling:
- 6 Large Apples Granny Smith, Honeycrisp, or Gala, thinly sliced and cored
- Juice and zest of 1/2 Lemon
- 1/3 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 3/4 tablespoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
Topping:
- 1 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 teaspoon Salt
- 1/4 tablespoon Ground Cinnamon
- 1/2 cup Melted Butter
Additional:
- 1 Store-Bought Pie Crust
Instructions
- Preheat the oven to 400° and place the rack in the middle position.
- Line a 9-inch pie plate with the store-bought pie crust. Par-bake the crust in the preheated oven for 6 minutes, then remove it and set it aside.
- In a large bowl, combine the sliced apples, lemon juice, lemon zest, brown sugar, granulated sugar, flour, salt, cinnamon, nutmeg, and vanilla extract. Gently toss the ingredients together, ensuring the apples are evenly coated. Let the mixture marinate for 10 minutes.
- In another bowl, mix together the ingredients for the topping until you achieve different-sized crumbs. Using your hands works best for this step.
- Once the apples have marinated, transfer them to the par-baked pie crust. Sprinkle the prepared topping over the apple filling.
- Place the pie in the preheated oven at 400° for 15 minutes. Then, reduce the temperature to 350° and continue baking for an additional 40-45 minutes, or until the top is bubbly and slightly browned.
- Halfway through baking, check the crust to ensure it is not burning. If necessary, cover the edges with foil to prevent burning.
- Once baked, remove the pie from the oven and allow it to cool for at least 20 minutes before serving.
- Serve slices of pie with whipped cream or ice cream, if desired. Enjoy!