These M&M Gooey Cookies are the ultimate treat for anyone who loves a soft, chewy cookie packed with chocolatey goodness. The secret to their rich, nutty flavor is browning the butter, which adds a depth of caramel-like warmth to every bite. Combined with the sweetness of brown and white sugars, these cookies have a perfect balance of flavor and texture. The mini M&M’s bring vibrant color and a playful crunch, while the milk chocolate chips add a creamy, melt-in-your-mouth element. Topped with extra candies and chips, these cookies not only taste amazing but also look irresistible.
Perfect for parties, gifts, or a special treat, these cookies are easy to make and hard to resist. The dough comes together quickly with simple pantry ingredients, and the baking process fills your kitchen with the comforting aroma of fresh cookies. The slight crispness on the edges paired with the soft, gooey centers creates an indulgent texture that will have everyone reaching for seconds. Whether you’re baking for kids or satisfying your own sweet tooth, these cookies are sure to become a favorite in your recipe collection.
Gooey M&M Cookies
Ingredients
- 12 tablespoons unsalted butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs room temperature
- 2 tablespoons whole milk
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup mini M&M’s plus extra for topping
- 1 cup milk chocolate chips plus extra for topping
Instructions
- Preheat the oven to 350°F. Line 1-2 baking sheets with parchment paper.
- In a small saucepan over medium-low heat, cook the butter, stirring constantly, until it turns a deep golden brown and smells nutty, about 10-15 minutes. Remove from heat and let cool slightly.
- In a large bowl or stand mixer, cream the browned butter with both sugars for about 4 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla bean paste.
- In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the M&M’s and milk chocolate chips.
- Scoop 3 tablespoons of cookie dough per cookie onto the prepared baking sheets, spacing them apart. Press extra M&M’s and chocolate chips on top for a decorative touch.
- Bake 6 cookies at a time for 12-13 minutes, or until the edges are golden brown and the centers are slightly soft and pale.
- Allow cookies to rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
- Enjoy your gooey, chocolatey M&M cookies!