Air Fryer Chicken Fajitas
Quick and easy air fryer chicken fajitas! Perfect for the weeknight or meal prep.
Ingredients
- 3 lbs Chicken Thighs, Boneless and Skinless
- 2 Onions Sliced
- 3 Bell Peppers (Mixed Colors or One Color)
- 3 Tbsp Olive Oil
Fajita Seasoning
- 2 Tbsp Chili Powder
- 4 tsp Garlic Powder
- 2 tsp Smoked Paprika
- 2 tsp Mexican Oregano
- 2 tsp Onion Powder
- 4 tsp Ground Cumin
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Red Pepper Flakes
Instructions
- Trim the fat off of the chicken thigs. Slice into equal strips and place into a large bag or bowl.
- Slice your veggies into strips. Try to make them the same size as the sliced chicken thighs. You want everything to cook equally.
- Place your veggies in with your thigh meat. Add olive oil and Fajita seasoning. Toss around to ensure everyone gets a good coat. Place in the fridge for at least 1 hour.
- Pre-heat your air fryer to 390 degrees. Cook your chicken and veggies in a single layer. I usually have to cook this in two batches. Cook for a total of 15 minutes stirring everything half way.
- Your chicken should be at 165 degrees and ready to eat. If not, cook 1-2 minutes longer.
- Enjoy!