Quick and easy air fryer chicken fajitas! Perfect for the weeknight or meal prep.
Course Main Course
Cuisine American, Mexican
Keyword Air Fryer, Chicken, Fajitas, Quick & Easy
Prep Time 1 hourhour20 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 4People
Ingredients
3lbsChicken Thighs, Boneless and Skinless
2OnionsSliced
3Bell Peppers (Mixed Colors or One Color)
3TbspOlive Oil
Fajita Seasoning
2TbspChili Powder
4tspGarlic Powder
2tspSmoked Paprika
2tspMexican Oregano
2tspOnion Powder
4tspGround Cumin
2tspSalt
1tspBlack Pepper
1tspRed Pepper Flakes
Instructions
Trim the fat off of the chicken thigs. Slice into equal strips and place into a large bag or bowl.
Slice your veggies into strips. Try to make them the same size as the sliced chicken thighs. You want everything to cook equally.
Place your veggies in with your thigh meat. Add olive oil and Fajita seasoning. Toss around to ensure everyone gets a good coat. Place in the fridge for at least 1 hour.
Pre-heat your air fryer to 390 degrees. Cook your chicken and veggies in a single layer. I usually have to cook this in two batches. Cook for a total of 15 minutes stirring everything half way.
Your chicken should be at 165 degrees and ready to eat. If not, cook 1-2 minutes longer.