Air Fryer Hawaiian Chicken Skewers

Sweet and spicy delicious flavors of these Air Fryer Hawaiian Chicken Skewers!

Course Appetizer, Main Course, Side Dish

Cuisine American

Keyword Air Fryer, Appetizer, brown sugar, Chicken, chili paste, Delicious, Easy, Hot and sweet, Main Course, Main Dish, pinapple, Quick & Easy, sweet and savory

Prep Time 2

Cook Time 16

Total Time 2 16

Servings 2 People

Ingredients

2 Chicken Breasts Cut into 1-inch Cubes
1 Red Bell Pepper Cut into 1-inch Cubes
1 Red Onion Cut into 1-inch Cubes
1 Fresh Pineapple Cut into 1-inch Cubes
8 Skewers Cut to fit Air Fryer
Optional: Spiceology’s Maui Wowee Hawaiian Teriyaki Rub

For Marination:

½ Cup Limeade or Pineapple Juice
¼ Cup Low Sodium Soy Sauce
1/3 Cup Ketchup
¼ Cup Brown Sugar
6 Garlic Cloves Minced
2 Tbsp Honey
1 Tbsp Chili Paste

Instructions

Marination:

In a large bowl, combine limeade or pineapple juice, low sodium soy sauce, ketchup, brown sugar, minced garlic, honey, and chili paste to create the marinade. Set aside ½ cup of the marinade for basting later.
Add the chicken to the remaining marinade in the bowl. Refrigerate for at least two hours.

Assemble Skewers:

When ready to cook, thread the marinated chicken, red bell peppers, red onion, and pineapple onto the skewers in equal portions.
Optionally, sprinkle Spiceology’s Maui Wowee Hawaiian Teriyaki Rub over the skewers for added flavor.

Preheat and Air Fry:

Preheat the air fryer to 370 – 375 degrees Fahrenheit (190 – 190°C).
Place the assembled chicken skewers in a single row in the air fryer basket. Depending on the size of your air fryer, you might need to cook in batches.
Cook the skewers for 8 minutes, then carefully flip them over.

Baste and Finish Cooking:

Baste the skewers with the ½ cup of reserved marinade.
Continue to air fry for an additional 8 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74°C).