All-Purpose Salsa

Introducing: All-Purpose Salsa

Looking for a versatile salsa recipe that adds a burst of flavor to any dish? Look no further than this All-Purpose Salsa recipe! Whether you’re dipping chips, spooning it over tacos, or using it as a marinade, this salsa is sure to elevate your culinary creations.

With a harmonious blend of roasted jalapenos, poblano peppers, tomatillos, and tomatoes, this salsa boasts a perfect balance of heat and tanginess. The addition of garlic, lime juice, and a medley of spices adds layers of depth and complexity, while fresh cilantro brings a refreshing herbal note to the mix.

The beauty of this recipe lies in its simplicity and versatility. Adjust the heat level by controlling the amount of jalapeno seeds, or customize the flavor profile to suit your preferences. Plus, it’s incredibly easy to make – just roast, blend, and enjoy!

Whether you’re hosting a fiesta with friends or simply spicing up your weeknight dinner, this All-Purpose Salsa is sure to become a staple in your kitchen. Get ready to tantalize your taste buds with every savory spoonful!

All-Purpose Salsa

This All-Purpose Salsa recipe offers a versatile and flavorful addition to any meal. Roasted jalapenos, poblano peppers, tomatillos, and tomatoes combine with garlic, lime juice, and a blend of spices to create a salsa with balanced heat and tanginess. Fresh cilantro adds a burst of freshness, while the recipe's simplicity allows for easy customization. Perfect for dipping, topping tacos, or marinating meats, this salsa is sure to become a staple in your kitchen, adding depth and complexity to your dishes with every spoonful.

Course Appetizer, Side Dish

Cuisine Mexican

Keyword #Side, Mexican, Salsa, Tex-Mex, Toppings

Prep Time 10

Cook Time 10

Total Time 20

Servings 8 People

Ingredients

2 Jalapenos stems removed (remove seeds for milder taste)
1 Poblano pepper stem, core, and seeds removed
7-8 Tomatillos halved (about 16 oz)
5-6 Roma tomatoes halved
6 whole garlic cloves
1 Lime halved
1-2 tbsp Vegetable oil
1 tsp Garlic powder
1 tsp Salt
1 tsp Black pepper
1 tsp Dried oregano
¼ cup Fresh cilantro
Salt and pepper to taste

Instructions

Preheat your oven to broil at 500°F and position the oven rack on the top setting.
Place prepared jalapenos, poblano, tomatillos, tomatoes, garlic, and lime on a baking sheet. Drizzle with vegetable oil and sprinkle with garlic powder, salt, black pepper, and dried oregano.
Roast in the preheated oven for 10-12 minutes or until the vegetables begin to char.
Remove from the oven and transfer all ingredients, including the squeezed lime juice, to a blender or food processor. Add cilantro.
Blend until smooth, approximately 20 seconds.
Taste and adjust seasoning with salt and pepper as needed.

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