Avocado Habanero Dressing

Spicy, creamy, and zesty dressing. Perfect for dips, salads, and tacos!

Course Appetizer, Salad, Side Dish, Snack

Cuisine American, Mexican

Keyword Avocado, Condiment, creamy, Dip, Dressing, Flavorful, Fresh, Green, Gulten-Free, Habanero, Healthy, Homemade, Mexican, Salad, Sauce, Southwest, Spicy, Tangy, Vegan, Zesty

Prep Time 20

Total Time 20

Servings 6 People

Ingredients

1 Cup Mayo
½ Cup Sour Cream
½ Avocado
3 Roasted Habaneros Stems removed. Leave the seeds for hot remove for medium
¼ Cup Cilantro
Zest of 1 Lime
Juice of Half a Lime
1 Garlic Clove
1 tsp Salt
1 tsp Pepper
1 tsp Oregano
3-6 Tbsp Milk Can be replaced with coconut milk or water to make the dressing Vegan.

Instructions

Turn air fryer on 400. Lightly cover habaneros with olive oil spray. Cook for 4-6 minutes or until roasted.
Add all the ingredients to a blender except the milk. Blend until smooth. Slowly add in milk 1 Tbsp at a time until it reaches your desired consistency.

BaileesKitchen

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