Appetizer

Bacon-Wrapped Stuffed Shrimp

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Bacon-Wrapped Stuffed Shrimp

These bacon-wrapped stuffed shrimp can be enjoyed as a delicious appetizer or main dish.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Mexican
Keyword 30-minute, Bacon, Baked, Cheese, Chili Powder, Delicious, Shrimp
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 People

Ingredients

  • 20 Jumbo Shrimp
  • 10 Bacon Strips Cut in Half
  • 1 Jalapeno Pepper Seeds Removed, Sliced into 10 Thin Strips, then Halved for 20 Slices
  • 4 oz Pepper Monterey Jack Cheese Cut into 20 Sticks
  • 20 Toothpicks

Shrimp Seasoning

  • 1 Tbsp Olive Oil
  • 1 Tbsp Chili Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Mexican Oregano
  • 1 tsp Onion Powder
  • 1 tsp Ground Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Sugar
  • ¼ tsp Cayenne Optional

Instructions

  • Preheat your oven to 425 degrees. Line a baking sheet with foil and place the bacon strips on it. Cook the bacon for 10 minutes until it’s partially cooked but still pliable.
  • In a large bowl, combine the shrimp and the shrimp seasoning ingredients. Stir to ensure that all the shrimp are evenly coated.
  • Once the bacon is partially cooked, remove it from the oven. Keep the oven on. Assemble the stuffed shrimp: take a half-strip of bacon, place a shrimp at the end, add a slice of jalapeno and a stick of cheese. Roll everything up tightly and secure it with a toothpick. Arrange the assembled shrimp on the same baking sheet.
  • Put the baking sheet back in the oven and cook for an additional 8-10 minutes, or until the bacon is crispy and the shrimp are fully cooked.
  • Carefully remove the toothpicks before serving. These bacon-wrapped stuffed shrimp are now ready to be enjoyed as a delicious appetizer or main dish.
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