Appetizer

Baked Potatoes with Broccoli Cheese Sauce

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Baked Potatoes with Broccoli Cheese Sauce

Soft warm baked potato covered in cheesy broccoli sauce!
Course Main Course
Cuisine American
Keyword Baked Potatoes, broccoli, Cheese, cheesey, Sauce
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 People

Ingredients

  • 4 Baked Potatoes
  • 2 tablespoons Butter
  • ½ Onion finely diced
  • 2 tablespoons All-Purpose Flour
  • 1 cup Milk
  • 6-8 ounces Steamed Broccoli chopped into bite-sized pieces
  • 1-2 cups Colby Jack Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • ¼ – ½ cup Warm Water or Chicken Stock
  • 1 teaspoon Slap Ya Mama Seasoning Optional

Instructions

  • Preheat the oven to 425 degrees. Wash and dry the baked potatoes, wrap them tightly in foil, and bake for 1 hour or until soft.
  • In a medium saucepan over medium heat, melt the butter and sauté the onions until they become soft.
  • Mix in the flour until it forms a soft paste and cook for 1-2 minutes.
  • Gradually whisk in the milk, adding it ½ cup at a time to avoid breaking the roux.
  • Add in the steamed broccoli, 1 cup of cheese, and the seasoning. If the sauce is too thick, incorporate ¼ cup of warm water or chicken stock until reaching the desired thickness.
  • Taste and adjust the seasoning, considering the option to add Slap Ya Mama for a hint of spice.
  • Once the potatoes are done, split them open and generously pour the cheese sauce into the middle. Finish by topping them with extra cheese. Enjoy!
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