Appetizer

Baked Salmon Bites

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Baked Salmon Bites with Spicy Mayo

Baked salmon bites at home!
Course Appetizer, Main Course
Cuisine American, Chinese, Japanese
Keyword Baked, Mayo, Rice, Salmon, Spicy
Prep Time 1 hour
Cook Time 15 minutes

Ingredients

  • 1 lb Salmon cut into cubes
  • 1 Cup Cooked Rice
  • 1 tsp Rice Wine Vinegar
  • 3 Sheets Sushi Nori each sheet cut into 4 pieces
  • 3 Green Onions sliced
  • Rice Seasonings optional

Salmon Marinade

  • 2 Tbsp Olive Oil
  • 1 Tbsp Teriyaki Marinade
  • 1 Tbsp Honey
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • ¼ tsp White Pepper
  • 1 tsp Chili Paste

Spicy Mayo

  • ¼ Cup Mayo
  • 1 Tbsp Sriracha or Chili Paste
  • 1 tsp Honey
  • ¼ tsp Garlic Powder
  • 1-2 tsp Water (If Needed)

Instructions

  • In a mixing bowl, combine the salmon cubes with the salmon marinade ingredients. Mix well to coat the salmon evenly. Cover the bowl and refrigerate for 1 hour.
  • While the salmon is marinating, prepare the rice according to the package instructions. Once cooked, mix in 1 teaspoon of rice wine vinegar to season the rice. Set it aside.
  • Preheat your oven to 350 degrees.
  • Take a 12-count muffin tin and for each muffin hole, lay one square of nori over it. Add approximately 2 tablespoons of cooked rice to the center of each nori square and press it down gently to form a bowl. The nori will crinkle a little. Do not panic! Top rice with 2 tablespoons of the marinated salmon mixture.
  • Place the muffin tin in the preheated oven and bake for 13-14 minutes until the salmon is cooked through (130 degrees internally)
  • After cooking time, switch on the broiler for 2-3 minutes or until the tops turn golden brown.
  • Allow the salmon bites to cool for about 5 minutes, then carefully remove them from the muffin tin and arrange them on a serving plate.
  • Drizzle the spicy mayo over the salmon bites. You can also sprinkle with rice seasoning if desired and garnish with sliced green onions.
BaileesKitchen

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