Categories: Dessert

Bakery Chocolate Chip Cookies

Bakery worthy chocolate chip cookies at home!

Course Dessert

Cuisine American

Keyword Baked Goods, Bakery, Chewy, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Classic, Comfort Food, Cookies, Delicious, Dessert, Freshly Baked, Golden Brown, Gooey, Homemade, Irresistible, Oven-Baked, Recipe, Snack, Soft, Treat

Prep Time 10

Cook Time 12

Total Time 22

Servings 18 Cookies

Ingredients

1 Cup Butter Room Temperature
1 ¼ Cup Brown Sugar
½ Cup Sugar
2 Eggs + 1 Yolk Room Temperature
1 tsp Vanilla
3 Cups AP Flour
2 tsp Cornstarch
½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
2 Cups of Semi-Sweet Chocolate Chips
1 Cup Milk Chocolate Chips

Instructions

Pre-heat oven to 400 degrees
In a large bowl, mix flour, salt, baking powder, baking soda, and cornstarch.
In the bowl of a mixer, cream butter and sugars together for 3-5 minutes. You want the color to be a light pale brown. Add in vanilla and with the mixer on low, add in one egg at a time.
Once eggs are mixed in, add dry ingredients 1/3 at a time. Mix till everything is combined. About 2 minutes.
Fold in chocolate chips.
Scoop out 3 tablespoon or 3 oz cookies onto a large baking sheet lined with parchment paper. Give them plenty of room to cook. I usually have to bake 4 rounds of cookies fitting 5 pre tray. This batch will make 18 large cookies.
Bake for 12-13 minutes. Just until the tops are golden brown.
Let them rest for 2 minutes, then transfer to a wire rack.