Banana Nut Overnight French Toast Bake with Hawiian Rolls

Don't let those Hawaiian rolls go to waste! This is a mix between banana nut bread and banana fosters!

Course Breakfast, Dessert, Snack

Cuisine American, French

Keyword Bakery, Bread, Buns, Cake, Dessert, French Flavour, Syrup, Warm

Prep Time 20

Cook Time 40

Total Time 1 1

Servings 8 People

In a pot over medium heat melt your butter. Add brown sugar once melted and bring to a simmer. Stir occasionally so that the bottom does not burn.

To a large bowl, add your eggs. Scramble them together. Add the rest of your ingredients. Whisk to combine.

Spray a 9×13 with non-stick cooking spray. Place your sliced bananas in a single layer to the bottom. Top with your pecans. Pour over your brown sugar butter mixture. Cut little X in the top of your Hawaiian rolls to help them soak up all the liquid.
Place the Hawaiian rolls X side up on top of the butter mixture in your 9×13. Pour your egg mixture over the top.
Cover with plastic wrap and place in the fridge overnight.
Pre-heat your oven to 350 degrees. Pull your bake out while the oven preheats. Cover with foil and bake for a total of 40 minutes. Removing the foil for the last 10 minutes.
Let the bake rest on the counter for 10 minutes. Run a butter knife along the edge. Flip it over onto a large plate or cutting board.
Enjoy!
You can top this with a glaze using equal parts powder sugar and milk!