The recipe for Blackened Chicken Sandwiches with Alabama BBQ Sauce starts with preparing a tangy and creamy Alabama BBQ sauce. This sauce is made by whisking together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and a few dashes of hot sauce, then refrigerating it until it’s time to assemble the sandwiches.
For the blackened chicken, boneless, skinless chicken thighs are cleaned and trimmed before being tossed in oil and blackening seasoning. The chicken is allowed to marinate while the bacon and onions are cooked. The bacon is fried until crispy, and the onions are sautéed in the reserved bacon grease. The chicken is then cooked in the same bacon grease over medium heat until it reaches an internal temperature of 160°F. Each piece of chicken is topped with bacon, sautéed onions, and provolone cheese, and cooked until the cheese melts.
To assemble the sandwiches, the chicken with melted cheese, bacon, and onions is placed on toasted brioche hamburger buns. A generous amount of Alabama BBQ sauce is added to each sandwich, completing the flavorful and satisfying meal. This recipe is versatile and can be cooked using an electric skillet, a Blackstone griddle, or multiple pans.
Soft, fluffy, and slightly sweet, these Honey Butter Rolls are the perfect addition to any…
This Chocolate Sheet Cake is a rich, decadent dessert that’s perfect for any occasion. With…
This Rotisserie Chicken Casserole is the ultimate comfort food, combining bold flavors, creamy textures, and…
Chicken Drunken Noodles is a bold and vibrant dish that combines tender chicken, crisp vegetables,…
This Chicken Pot Pie recipe is a hearty, comforting dish that brings together tender chicken,…
This Strawberries and Cream Tres Leches Cake is a dreamy dessert that combines the rich…