Chicken Salad

• 1 Chicken Breast
• 3 Garlic Cloves
• 1 Sprig Rosemary or 1 tsp Dried Rosemary
• 1 Tablespoon Peppercorns or 1 tsp Black Pepper
• 1 tsp Salt
• 1 Tablespoon Better than Bullion Roasted Garlic
• Enough Water to Cover the Chicken

For the Salad Dressing:

• ½ Cup Mayo or Plain Greek Yogurt
• ½ Red Onion Small Diced
• 2 Stalks Celery finely chopped
• 1 Tablespoon Chopped Fresh Dill or 1/2 tsp Dried Dill
• ½ tsp Salt
• ¼ tsp Pepper
• ¼ tsp Smoked Paprika
• ¼ tsp Garlic Powder
• ¼ tsp Onion Powder
• Zest of 1/2 Lemon
• Juice of ½ Lemon