Dessert

Chocolate Oreo Poke Cake

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Chocolate Oreo Poke Cake

Chocolate Box Cake that tastes like a fresh bakery cake! Topped with cookies and cream pudding and whipped cream!
Course Dessert
Cuisine American
Keyword Cake, Chocolate
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 12 Servings

Ingredients

  • 1 Chocolate Box Cake
  • 16 oz Full Fat Sour Cream
  • 1/2 Cups Dark Coffee Room Temperature
  • 3 Eggs Room Temperature
  • 1/3 Cups Vegetable Oil
  • 2 Tbsp Vanilla Extract
  • 1 Cup Mini Semi-Sweet Chocolate Chips

Cookies and Cream Pudding Mix

  • 2 Cups Whole Milk

Whipped Cream Icing

  • 1 Cup Heavy Whipping Cream
  • 2 Tbsp Powder Sugar
  • 1 Tbsp Vanilla Extract
  • 10 Oreo Cookies Crushed

Instructions

Chocolate Cake

  • Turn oven on to 350 degrees.
  • Mix sour cream, coffee, eggs, vegetable oil, and vanilla extract together. Add in your cake mix. Mix for 2-3 minutes. Fold in your mini chocolate chips.
  • Pour into a greased 9 x 13 and bake at 350 degrees for 35 minutes.
  • Once done baking, let the cake rest for 1-2 hours or until the cake is completely cooled.

Oreo Pudding Mix and Whipped Topping

  • While the cake is cooling crush your Oreos, make your pudding mix according to the package, and whip up your whipped cream mixture.

Bring Everything Together

  • Poke holes into your cake with the end of a scapula. Pour your pudding mixture over the cake and into the holes. Spread out evenly.
  • Spread your whipped cream mixture over the pudding mixture and top with your crushed Oreos.
  • You can eat this right away or let it sit over night in the fridge. Enjoy!
BaileesKitchen

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Published by
BaileesKitchen
2 years ago

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