Chocolate Peanut Butter Banana Muffins

Delectable muffins blending rich chocolate, creamy peanut butter, and ripe bananas into a moist, irresistible treat.

Course Breakfast, Dessert

Cuisine American

Keyword all-purpose flour, baking, baking powder, baking soda, Banana Pudding, batter, brown sugar, butter, Chocolate, creamy peanut butter, eggs, Golden Brown, greek yogurt, Homemade, liners, mix, muffins, oven, oven preheat, peanut butter, preheat, Ripe Bananas, salt, semi-sweet chocolate chips, sour cream, vanilla extract, white sugar

Prep Time 10

Cook Time 20

Total Time 30

Servings 24 Muffins

Ingredients

½ Cup Butter melted
½ Cup Brown Sugar
½ Cup White Sugar
2 Eggs
1 tsp Vanilla
1 ½ Cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Salt
½ Cup Sour Cream Greek Yogurt
1/2 Cup Creamy Peanut Butter melted
3-4 Ripe Bananas
1 Cup Semi-Sweet Chocolate Chips or a mix of peanut butter and chocolate chips

Instructions

Preheat the oven to 350 degrees.
In a large bowl, combine the melted butter, brown sugar, and white sugar. Add the eggs and vanilla and mix until the mixture is smooth.
Add the all-purpose flour, baking soda, baking powder, and salt to the bowl. Mix until well combined; the batter will be thick, but don’t worry.
Gently fold in the ripe bananas, sour cream (Greek yogurt), melted peanut butter, and chocolate chips.
Line 2 muffin tins with muffin liners, making a total of 24 muffins. Spoon about 2 tablespoons of batter into each muffin cup.
Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are golden brown and the centers are cooked through.
Allow the muffins to cool for about 5 minutes before removing them from the muffin tins.