To make this delicious cinnamon roll cake, begin by preheating your oven to 350°F and greasing a 9×13-inch baking pan with non-stick cooking spray. In a large bowl, mix together all the dry ingredients for the cake, such as flour, sugar, baking powder, and salt. Once combined, create a well in the center and whisk your eggs in a separate bowl. Pour the whisked eggs into the well, followed by the rest of the wet ingredients, like milk and vanilla extract. Mix everything until smooth and pour the batter into your prepared pan.
For the cinnamon roll filling, combine melted butter, brown sugar, flour, cinnamon, and a pinch of salt in a small bowl. Dollop this mixture across the surface of the cake batter, then use a butter knife to swirl or marble the filling into the cake. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has baked, let it cool for about 10 minutes. In the meantime, whisk together the ingredients for the glaze—powdered sugar, milk, and vanilla extract. Pour the glaze over the warm cake, allowing it to seep into the swirled cinnamon goodness. Serve the cake warm, paired with a glass of milk or a cup of coffee for the perfect treat.
This apple crisp is a warm, comforting dessert perfect for fall or any time you…
This recipe guides you through making festive Halloween brownies, featuring a rich, chocolatey batter studded…
Start with 3 to 4 pounds of boneless, skinless chicken thighs as the base for…
This recipe is for making a delicious, golden cornbread baked in a cast iron skillet.…
This Hot Honey Chicken Sandwich recipe is a flavorful and satisfying dish that brings together…
This Pumpkin Cinnamon Pull-Apart Bread is a delightful fall-inspired treat that combines soft, buttery biscuits…