This recipe combines imitation crab, shrimp, and a creamy blend of cream cheese, mayo, and sriracha, layered over seasoned rice and briefly broiled to perfection. Begin by cooking the shrimp in seasoned simmering water, then cool and chop them along with the imitation crab. Mix these with the cream cheese, mayo, and sriracha to create a flavorful seafood mixture. Prepare the rice by stirring in rice wine vinegar once cooked, then spread it in a baking dish and sprinkle with rice seasoning.
Top the rice with the seafood mixture, drizzle with sriracha, Japanese BBQ sauce, and yum yum sauce, and broil until bubbly. Garnish with additional rice seasoning and green onions after broiling. Serve this savory bake with seaweed snack paper, cucumber, and avocado for a complete, delicious meal. Optional toppings like more sriracha, BBQ sauce, and yum yum sauce can be added to taste, enhancing the dish’s complexity and flavor.
Crab and Shrimp Sushi Bake
Ingredients
Seafood Mixture
- 8 oz Imitation Crab
- 1 lb Shrimp Peeled and Deveined
Creamy Mixture
- 8 oz Cream Cheese Room Temperature
- ¾ Cup Mayo
- 2 Tbsp Sriracha
- Rice
- 2 Cups Cooked Rice
- 1 Tbsp Rice Wine Vinegar
Seasoning
- Nori Komi Furikake Rice Seasoning
Optional Toppings
- Sriracha
- Japanese BBQ Sauce
- Yum Yum Sauce
- Green Onions
- Seedless Cucumber
- Avocado
- Seaweed Snack Paper
Instructions
Cook Shrimp
- Bring a large pot of water to a simmer.
- Add ½ tsp of salt, garlic powder, and onion powder.
- Add shrimp and cook for 34 minutes.
- Remove with a slotted spoon and place in a bowl to cool.
Prepare Seafood Mixture
- Chop imitation crab and cooked shrimp into bitesize pieces.
- Add to a bowl along with the cream cheese, mayo, and sriracha.
- Stir together and adjust any seasoning to taste.
Prepare Rice
- Once rice finishes cooking, stir in 1 tbsp of the rice wine vinegar.
Assemble and Bake
- Add rice to the bottom of a 9×9 baking dish.
- Top with 1 tbsp of rice seasoning.
- Add the crab and shrimp mixture on top.
- Drizzle more sriracha, Japanese BBQ, and yum yum sauce across the top.
- Place under the broiler (450°F) for 2-3 minutes or until bubbly.
Garnish and Serve
- Once out of the oven, top with more rice seasoning and green onions.
- Serve with seaweed paper, cucumber, and avocado.
- Enjoy your delicious seafood bake with optional toppings for added flavor and texture!