Crab and Shrimp Sushi Bake

This recipe combines imitation crab, shrimp, and a creamy blend of cream cheese, mayo, and sriracha, layered over seasoned rice and briefly broiled to perfection. Begin by cooking the shrimp in seasoned simmering water, then cool and chop them along with the imitation crab. Mix these with the cream cheese, mayo, and sriracha to create a flavorful seafood mixture. Prepare the rice by stirring in rice wine vinegar once cooked, then spread it in a baking dish and sprinkle with rice seasoning.

Top the rice with the seafood mixture, drizzle with sriracha, Japanese BBQ sauce, and yum yum sauce, and broil until bubbly. Garnish with additional rice seasoning and green onions after broiling. Serve this savory bake with seaweed snack paper, cucumber, and avocado for a complete, delicious meal. Optional toppings like more sriracha, BBQ sauce, and yum yum sauce can be added to taste, enhancing the dish’s complexity and flavor.

Crab and Shrimp Sushi Bake

This recipe features a delicious seafood bake made with imitation crab, shrimp, and a creamy mix of cream cheese, mayo, and sriracha. The seafood mixture is layered over seasoned rice, topped with sauces, and briefly broiled until bubbly. Garnished with green onions and additional rice seasoning, it’s served with seaweed, cucumber, and avocado for a flavorful and complete meal. Optional toppings like extra sriracha, Japanese BBQ sauce, and yum yum sauce add extra flavor.

Course Appetizer, Main Course, Side Dish

Cuisine Japanese

Keyword #crab, #QuickMeals, #sushi, Shrimp

Prep Time 10

Cook Time 3

Servings 6 People

Ingredients

Seafood Mixture

8 oz Imitation Crab
1 lb Shrimp Peeled and Deveined

Creamy Mixture

8 oz Cream Cheese Room Temperature
¾ Cup Mayo
2 Tbsp Sriracha
Rice
2 Cups Cooked Rice
1 Tbsp Rice Wine Vinegar

Seasoning

Nori Komi Furikake Rice Seasoning

Optional Toppings

Sriracha
Japanese BBQ Sauce
Yum Yum Sauce
Green Onions
Seedless Cucumber
Avocado
Seaweed Snack Paper

Instructions

Cook Shrimp

Bring a large pot of water to a simmer.
Add ½ tsp of salt, garlic powder, and onion powder.
Add shrimp and cook for 34 minutes.
Remove with a slotted spoon and place in a bowl to cool.

Prepare Seafood Mixture

Chop imitation crab and cooked shrimp into bitesize pieces.
Add to a bowl along with the cream cheese, mayo, and sriracha.
Stir together and adjust any seasoning to taste.

Prepare Rice

Once rice finishes cooking, stir in 1 tbsp of the rice wine vinegar.

Assemble and Bake

Add rice to the bottom of a 9×9 baking dish.
Top with 1 tbsp of rice seasoning.
Add the crab and shrimp mixture on top.
Drizzle more sriracha, Japanese BBQ, and yum yum sauce across the top.
Place under the broiler (450°F) for 2-3 minutes or until bubbly.

Garnish and Serve

Once out of the oven, top with more rice seasoning and green onions.
Serve with seaweed paper, cucumber, and avocado.
Enjoy your delicious seafood bake with optional toppings for added flavor and texture!

BaileesKitchen

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