Indulge in the exquisite creaminess of this corn delight, made with love and a blend of harmonious flavors. This dish is an invitation to savor each bite and appreciate the culinary journey you're embarking upon.
In a spacious skillet, melt the butter over medium heat. Add the frozen sweet corn to the skillet and sauté until the corn develops a golden-brown hue.
Reduce the heat to low. Introduce the minced garlic, cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper into the skillet. Stir the mixture well and allow it to reach a gentle simmer. Make sure to stir occasionally to prevent any sticking or burning.
If the corn mixture appears too thick, you can adjust the consistency by adding more milk or water, as needed.
Take a moment to taste the creamy corn creation and make any necessary adjustments to the seasoning according to your preferences.
Once the flavors are perfectly balanced, it’s time to relish this delectable dish!