Crispy Air-Fried Potatoe Wedges and Fry Sauce

Name: Air Fried Potato Wedges and Fry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 pounds golden potatoes; 2 tbsp oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 tsp ranch powder; ½ cup mayonnaise; 1 tbsp ketchup; 1 tbsp sweet pickle juice; 1 tsp mustard; ¼ tsp ground red pepper; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp salt; ¼ tsp black pepper

The recipe for Air Fried Potato Wedges with Fry Sauce starts by preparing the potatoes. Golden potatoes are cut into wedges and tossed in a mixture of oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and ranch powder. This seasoning blend adds a smoky, savory flavor to the potatoes. The prepped potato wedges are then placed in an air fryer preheated to 390°F.

While the potato wedges cook, a fry sauce is made by whisking together mayonnaise, ketchup, sweet pickle juice, mustard, ground red pepper, onion powder, garlic powder, salt, and black pepper. This sauce provides a tangy and slightly spicy dip that complements the seasoned potato wedges perfectly. The sauce is quick to prepare and can be mixed in a medium bowl while the potatoes are in the air fryer.

The potato wedges are cooked in the air fryer for 10 minutes, then tossed and cooked for an additional 8-10 minutes until they are crispy. Once done, the wedges are ready to be served with the fry sauce. This easy and delicious recipe results in crispy, flavorful potato wedges paired with a creamy and tangy dipping sauce, making it a perfect appetizer or side dish.

Air Fried Potato Wedges and Fry Sauce

The Air Fried Potato Wedges with Fry Sauce recipe involves cutting golden potatoes into wedges, seasoning them with smoked paprika, garlic powder, onion powder, salt, black pepper, and ranch powder, and cooking them in an air fryer until crispy. While the potatoes cook, a fry sauce is made by mixing mayonnaise, ketchup, sweet pickle juice, mustard, ground red pepper, onion powder, garlic powder, salt, and black pepper. The crispy potato wedges are then served with the tangy and spicy fry sauce for dipping.

Course Appetizer, Side Dish

Cuisine American

Keyword #airfryer, #boldbites, #EasyRecipes, #frys, #yum, Sauce

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 People

Ingredients

Potato Wedges

2-3 pounds golden potatoes
2 tbsp oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 tsp ranch powder

Fry Sauce

½ cup mayonnaise
1 tbsp ketchup
1 tbsp sweet pickle juice
1 tsp mustard
¼ tsp ground red pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

Instructions

Cut the potatoes into wedges. Place them in a large bowl and toss with oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and ranch powder.
Preheat the air fryer to 390°F.
Add the seasoned potato wedges to the air fryer basket. Cook for 10 minutes.
While the potatoes cook, whisk together the ingredients for the fry sauce in a medium bowl.
After 10 minutes, toss the potato wedges and continue cooking for an additional 810 minutes, until crispy.
Serve the potato wedges with the fry sauce for dipping. Enjoy!