Indulge in a classic with our irresistible Crispy Fried Catfish with Homemade Tartar Sauce recipe. This dish combines tender catfish fillets marinated in a delightful blend of buttermilk, egg, and spices, perfectly complemented by a crispy breading seasoned with cornmeal and Creole spices. As the catfish sizzles to golden perfection in hot oil, the aroma fills the kitchen with anticipation. And what’s catfish without its perfect partner? Our tangy Homemade Tartar Sauce, made with creamy mayonnaise, zesty onion, and a hint of lemon juice, adds a burst of flavor that elevates each bite. Get ready to experience the ultimate Southern comfort food—crispy, flavorful, and downright delicious. Let’s dive into this culinary adventure together!
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