This apple crisp is a warm, comforting dessert perfect for fall or any time you crave the cozy combination of spiced apples and a crunchy, buttery topping. Made in a slow cooker, it’s an easy recipe that doesn’t require oven space, making it great for gatherings or when you have a busy kitchen.
Ingredients Overview
Apple Filling:
- Apples (3 lbs): Use firm apples like Granny Smith, Honeycrisp, or a mix for the best flavor and texture. The apples should be peeled, cored, and sliced thinly to ensure even cooking.
- Juice of 1 Lemon: Helps to prevent the apples from browning and adds a bit of tartness that balances the sweetness.
- Brown Sugar (½ cup): Adds a deep, molasses-like sweetness that complements the apples and spices.
- Flour (2 Tbsp): Helps to thicken the juices released from the apples as they cook, creating a luscious filling.
- Spices (1 tsp Cinnamon, ¼ tsp Nutmeg): Add warmth and enhance the flavor of the apples.
- Vanilla Extract (1 tsp): Adds a rich, sweet note to the filling.
Crisp Topping:
- Flour (½ cup): Provides structure to the topping.
- Brown Sugar (½ cup): Sweetens the topping and gives it a caramel-like flavor when baked.
- Old-Fashioned Oats (¾ cup): Adds texture and a hearty crunch to the crisp topping.
- Salt (¼ tsp): Balances the sweetness and enhances the flavors.
- Cinnamon (1 tsp): Gives a warm, spicy note that pairs perfectly with the apples.
- Cold Unsalted Butter (½ cup, cubed): Cutting the butter into the dry ingredients creates small crumbs that, when cooked, form a crunchy topping.
Preparation Process
- Prepare the Filling: Start by laying the sliced apples in the bottom of a slow cooker. Mix in the lemon juice, brown sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss the apples well, ensuring they are evenly coated with the mixture. The lemon juice keeps the apples from browning and enhances their flavor, while the flour helps thicken the juices that the apples release during cooking.
- Make the Crisp Topping: In a separate bowl, combine the dry ingredients: flour, brown sugar, oats, salt, and cinnamon. Add the cold, cubed butter and cut it into the mixture using a fork, a pastry cutter, or your hands until it resembles coarse crumbs. The cold butter is crucial for creating a crisp texture in the topping as it melts during cooking.
- Assemble the Dish: Evenly sprinkle the crumbly topping over the apple mixture in the slow cooker. Spread it out so that the entire surface is covered, which will ensure each serving has some of that buttery, crunchy topping.
- Slow Cooking for the Best Texture: Place a paper towel across the top of the slow cooker and then cover with the lid. The paper towel helps absorb extra moisture from the slow-cooking apples, preventing the topping from becoming soggy. Cook on high for about 1.5 hours. This initial cooking time allows the apples to soften and the flavors to meld together.
- Finish for the Perfect Crisp: After 1.5 hours, remove the paper towel and continue cooking for another 30 to 60 minutes, allowing any remaining moisture to evaporate. This step helps the topping crisp up further while the apples become tender and juicy underneath. The cooking time may vary depending on your slow cooker, so keep an eye on the texture.
- Serving Suggestions: Once done, serve the apple crisp warm, topped with a drizzle of caramel sauce. It pairs beautifully with a scoop of vanilla ice cream, as the cold, creamy texture contrasts nicely with the warm, spiced apples and crunchy topping.
Tips for Success
- Choose the Right Apples: A mix of tart and sweet apple varieties like Granny Smith and Honeycrisp gives a balanced flavor. Avoid apples that turn mushy when cooked, such as Red Delicious.
- Cold Butter for the Topping: Using cold butter and cutting it in properly ensures the topping will have a crumbly, crisp texture. If the butter is too warm, the topping may become greasy.
- Slow Cooker Size: A 6-quart slow cooker is ideal for this recipe, but you can adjust cooking time slightly if using a different size.
Summary
This slow-cooked apple crisp is a simple yet delightful dessert. The combination of tart apples and rich spices creates a filling that’s perfectly balanced by the sweet, buttery, oat-filled topping. Using a slow cooker makes it easy to prepare without needing to babysit the oven, and the paper towel trick keeps the topping crisp, even with the moisture from the apples. Serve it warm, topped with caramel and ice cream for a comforting treat that everyone will love.
Crock-Pot Apple Crisp
This slow cooker apple crisp combines tender, spiced apples with a buttery, crunchy oat topping. Toss sliced apples with lemon juice, brown sugar, cinnamon, and vanilla, then layer them in the slow cooker. Mix flour, oats, brown sugar, cinnamon, and cold butter to create a crumbly topping, and spread it over the apples. Cover with a paper towel under the lid to keep the topping crisp, then cook on high for 1.5 hours. Remove the towel and cook for an additional 30-60 minutes. Serve warm with caramel sauce and ice cream for a cozy, delicious dessert.
Ingredients
Apple Filling
- 3 lbs apples peeled, cored, and sliced thin
- Juice of 1 lemon
- ½ cup brown sugar
- 2 Tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
Crisp Topping
- ½ cup flour
- ½ cup brown sugar
- ¾ cup old-fashioned oats
- ¼ tsp salt
- 1 tsp cinnamon
- ½ cup cold unsalted butter cubed
Instructions
- Place sliced apples into the bottom of a slow cooker. Add the lemon juice, brown sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss to coat the apples evenly.
- In a small bowl, combine flour, brown sugar, oats, salt, and cinnamon. Cut the cold butter into the dry ingredients using a fork, pastry cutter, or your hands until small crumbs form.
- Evenly sprinkle the topping over the apple filling.
- Lay a paper towel over the top of the slow cooker and place the lid on. Cook on high for 1.5 hours. The paper towel helps absorb moisture and keeps the topping crisp.
- Remove the paper towel and cook for another 30 to 60 minutes until the apples are tender and the topping is golden.
- Top with caramel sauce and serve warm with ice cream.