This apple crisp is a warm, comforting dessert perfect for fall or any time you crave the cozy combination of spiced apples and a crunchy, buttery topping. Made in a slow cooker, it’s an easy recipe that doesn’t require oven space, making it great for gatherings or when you have a busy kitchen.
Apple Filling:
Crisp Topping:
This slow-cooked apple crisp is a simple yet delightful dessert. The combination of tart apples and rich spices creates a filling that’s perfectly balanced by the sweet, buttery, oat-filled topping. Using a slow cooker makes it easy to prepare without needing to babysit the oven, and the paper towel trick keeps the topping crisp, even with the moisture from the apples. Serve it warm, topped with caramel and ice cream for a comforting treat that everyone will love.
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