Crock-Pot Pot Roast and Carrots

This pot roast recipe is a comforting and hearty meal perfect for family dinners. The chuck roast is generously seasoned and seared to lock in flavor before being slow-cooked in a savory broth. Carrots and onions are added for a touch of sweetness and additional texture, making this dish both balanced and satisfying.

The slow-cooking process ensures the meat becomes incredibly tender, easily shredding with a fork. Served over creamy garlic mashed potatoes and topped with rich brown gravy, this dish offers a delicious combination of flavors and textures. Whether cooked on low for a full day or on high for a shorter duration, the result is a mouthwatering meal that’s easy to prepare and sure to please.

Crock-Pot Roast and Carrots

Savory roast recipe is a comforting and hearty meal perfect for family dinners. The seasoned and seared chuck roast is slow-cooked with carrots and onions in a savory broth until fork-tender. Served over creamy garlic mashed potatoes with brown gravy, it's a satisfying and easy-to-make dish.

Course Main Course

Cuisine American

Keyword Comfort Food, Crockpot, Pot Roast, winter

Prep Time 10

Cook Time 6

Total Time 6 10

Servings 4 People

Ingredients

3 lb chuck roast
Salt pepper, and garlic powder (to taste)
5 large carrots peeled and chopped
2 large onions quartered
1 cup beef broth
1 packet of your favorite pot roast seasoning mix
Avocado oil
1 packet brown gravy mix
Garlic mashed potatoes prepared separately

Instructions

Season the Roast:

Season both sides of the chuck roast generously with salt, pepper, and garlic powder.

Sear the Roast:

Heat a large pan over medium heat with a drizzle of avocado oil.
Sear the chuck roast for about 5 minutes per side or until golden brown.

Prepare the Crockpot:

In the crockpot, whisk together 1 cup of beef broth and the pot roast seasoning mix until well combined.

Cook the Roast:

Place the seared chuck roast into the crockpot.
Add the chopped carrots and quartered onions on top of the roast.
Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is fork-tender.

Finish and Serve:

Once cooked, shred the roast into chunks directly in the crockpot.
Prepare the brown gravy mix according to the package instructions.
Serve the pot roast over garlic mashed potatoes, drizzled with brown gravy, and a side of toast if desired.
Enjoy!

BaileesKitchen

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