Crockpot BBQ Pulled Chicken Stuffed Baked Potatoes

This dish combines tender pulled BBQ chicken with baked potatoes, creating a hearty and flavorful meal.

Course Main Course

Cuisine American

Keyword Baked Potatoes, BBQ, BBQ Sauce, Chicken, Crockpot, Easy, HIgh/Low Cooking, One-Pot Meal, shredded Chicken

Prep Time 10

Cook Time 3

Total Time 3 10

Servings 4 People

Trim any excess fat from the chicken breasts and place them on one side of the crockpot.
Season the chicken breasts with salt, pepper, garlic powder, and Worcestershire sauce.
Pour the BBQ sauce over the seasoned chicken breasts.
Wash the russet potatoes and pat them dry.
Rub the outside skin of the potatoes with olive oil.
Sprinkle salt, pepper, and garlic powder on the oiled potatoes.
Wrap each potato tightly in foil.
Place the foil-wrapped potatoes on the opposite side of the crockpot from the chicken.
Cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are soft and the chicken easily pulls apart.
Once cooked, remove the potatoes from the crockpot.
Shred the cooked chicken using two forks and mix it with the leftover juices in the crockpot.
Add more BBQ sauce to the shredded chicken if desired.
Carefully unwrap the baked potatoes from the foil.
Top the baked potatoes with the BBQ pulled chicken mixture.
Add any additional toppings you like. Some good options are butter, cheese, sour cream, SPG, and chives.
Serve and enjoy your delicious Crockpot BBQ Pulled Chicken Stuffed Baked Potatoes!