This Crockpot Broccoli Potato Cheddar Soup is a delicious and easy-to-make comfort food. The recipe involves combining onions, celery, carrots, broccoli, potatoes, and seasonings with chicken stock in a crockpot. Cook on high for 4 hours or low for 6-8 hours until potatoes are tender. Then, add processed cheese and heavy cream, cooking for an additional 30 minutes until the cheese melts. Adjust seasoning and serve hot, topped with bacon, cheddar cheese, and green onions. Enjoy a hearty and flavorful soup!
Course Main Course
Cuisine American
Keyword broccoli, cheddar cheese, chicken stock, Crockpot, Garlic, Green Onions, heavy cream
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 8People
Ingredients
1Chopped Onion
½CupChopped Celery
1CupShredded Carrots
3-4CupsChopped Broccoli Heads
3-4CupsPotatoCut into
Bite-Size Cubes
4Minced Garlic Cloves
2tspSalt
2tspBlack Pepper
2tspGarlic Powder
8CupsChicken Stock
32OzProcessed Cheese
2CupsHeavy Cream
Toppings:
Cooked Bacon
Freshly Grated Cheddar Cheese
Green Onions
Instructions
In your crockpot, combine chopped onion, celery, shredded carrots, broccoli, potatoes, minced garlic, salt, black pepper, garlic powder, and chicken stock. Optionally, add a spicy seasoning like Slap Your Mama or Meat Church Holy Voodoo.
Cook on high for 4 hours or on low for 6-8 hours, or until the potatoes are fork-tender.
Set the crockpot to low and stir in the processed cheese and heavy cream. Cook for an additional 30 minutes or until all the cheese is melted.
Taste and adjust the seasoning as needed. Serve the soup hot, topped with cooked bacon, freshly grated cheddar cheese, and chopped green onions. Enjoy!