Crockpot Cajun Chicken Spaghetti Recipe

The Crockpot Cajun Chicken Spaghetti is a flavorful and comforting dish that combines tender chicken, vibrant vegetables, and creamy cheese with a spicy Cajun kick. To prepare, mix fire-roasted tomatoes, cream of mushroom soup, water or chicken broth, minced garlic, diced onion, bell pepper, sliced mushrooms, diced poblano or jalapeno, and Cajun seasoning in a crockpot. Place the chicken breasts on top, sprinkle with more Cajun seasoning, and cook on low for 6-8 hours or on high for 4 hours.

During the last 20 minutes of cooking, boil the spaghetti. Once the crockpot cooking time is complete, remove the chicken, chop it into bite-sized pieces, and return it to the crockpot. Add cream cheese, cooked spaghetti, and cheddar cheese, then mix everything together until well combined. Set the crockpot to warm and allow the flavors to meld together before serving this hearty and spicy dish.

Crockpot Cajun Chicken Spaghetti

Crockpot Cajun Chicken Spaghetti is a hearty, spicy dish featuring tender chicken, vibrant vegetables, and creamy cheese. Combine fire-roasted tomatoes, cream of mushroom soup, broth, garlic, onion, bell pepper, mushrooms, poblano, and Cajun seasoning in a crockpot, then top with chicken. Cook for several hours, boil the spaghetti, then mix in cream cheese, chopped chicken, cooked spaghetti, and cheddar cheese. Stir well and enjoy!

Course Main Course

Cuisine American

Keyword #ChickenRecipes, #EasyRecipes, cheddar cheese, Cheesy, Crockpot, Summer

Prep Time 10

Servings 6 People

Ingredients

3 chicken breasts
15 oz can of fire roasted tomatoes
10.5 oz can of cream of mushroom soup
1 cup water or chicken broth
2 garlic cloves minced
1 onion diced
1 bell pepper diced
8 oz mushrooms sliced
1 poblano or jalapeno diced
34 tablespoons Cajun seasoning
8 oz cream cheese
1 lb cooked spaghetti
2 cups cheddar cheese mild or sharp

Instructions

In your crockpot, stir together the tomatoes, cream of mushroom soup, water or chicken broth, garlic, onion, bell pepper, mushrooms, poblano or jalapeno, and 2 tablespoons of Cajun seasoning.
Top with the chicken breasts and sprinkle with additional Cajun seasoning.
Cook on low for 68 hours or on high for 4 hours.
Start cooking the spaghetti during the last 20 minutes of crockpot cooking time.
Remove the chicken from the crockpot and place it on a cutting board. Turn the crockpot to low and add the cream cheese.
Chop the chicken into bitesize pieces and add back to the crockpot along with the cooked spaghetti and cheddar cheese.
Turn the crockpot to warm. Fold everything together until well mixed.
Serve and enjoy!