Breakfast

Double Chocolate Chip Muffins

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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins are a decadent treat featuring a rich cocoa-infused batter studded with both dark and mini chocolate chips. These moist and flavorful muffins are baked to perfection, with a final touch of dark chocolate chips on top and a light dusting of confectioner's sugar for added sweetness. Enjoy the perfect blend of chocolatey goodness in every bite.
Course Breakfast, Dessert
Cuisine American, French
Keyword Baked, baking, buttermilk, Chocolate Chip, Cocoa, Coffee-infused, Confectioner’s Sugar, Dark Chocolate, Decadent, Delicious, Double Chocolate, Flavorful, Homemade, Hot and sweet, Indulgent, Mini Chocolate Chips, Moist, muffins, Rich, Vanila Extract
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes

Ingredients

  • ½ Cup Unsalted Butter Room Temperature
  • ¾ Cup Granulated Sugar
  • 2 Eggs Room Temperature
  • 1 Tbsp Vanilla Extract
  • 4 oz Brewed Coffee Cooled
  • 1 Cup of Buttermilk
  • 1 ½ Cup of All-Purpose Flour
  • ½ Cup of Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ Cup Dark Chocolate Chips plus a few more for the tops
  • ½ Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 425 degrees.
  • Cream together sugar and butter for 3-4 minutes. While this is creaming together, sift all the dry ingredients into a large bowl.
  • Mix in the eggs one at a time into the butter/sugar mixture, followed by the vanilla extract, coffee, and buttermilk.
  • Once mixed, add in the dry ingredients and mix for 1-2 minutes.
  • Fold in the dark chocolate chips and mini chocolate chips.
  • Scoop out 6 tablespoons of batter into each large muffin tin. This will make 6 large muffins.
  • Bake at 425 degrees for 5 minutes. Then, reduce the heat to 350 degrees and bake for another 18 minutes or until a toothpick comes out clean from the center.
  • Once out of the oven, press 3-4 dark chocolate chips into the top of each muffin.
  • Allow the muffins to cool for 5 minutes, then transfer them to a wire rack to finish cooling.
  • Before serving, add a light dusting of confectioner’s sugar. Enjoy your delicious Double Chocolate Chip Muffins!
BaileesKitchen

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