Breakfast

Double Chocolate Chip Muffins

Print

Double Chocolate Chip Muffins

Double Chocolate Chip Muffins are a decadent treat featuring a rich cocoa-infused batter studded with both dark and mini chocolate chips. These moist and flavorful muffins are baked to perfection, with a final touch of dark chocolate chips on top and a light dusting of confectioner's sugar for added sweetness. Enjoy the perfect blend of chocolatey goodness in every bite.
Course Breakfast, Dessert
Cuisine American, French
Keyword Baked, baking, buttermilk, Chocolate Chip, Cocoa, Coffee-infused, Confectioner’s Sugar, Dark Chocolate, Decadent, Delicious, Double Chocolate, Flavorful, Homemade, Hot and sweet, Indulgent, Mini Chocolate Chips, Moist, muffins, Rich, Vanila Extract
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes

Ingredients

  • ½ Cup Unsalted Butter Room Temperature
  • ¾ Cup Granulated Sugar
  • 2 Eggs Room Temperature
  • 1 Tbsp Vanilla Extract
  • 4 oz Brewed Coffee Cooled
  • 1 Cup of Buttermilk
  • 1 ½ Cup of All-Purpose Flour
  • ½ Cup of Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ Cup Dark Chocolate Chips plus a few more for the tops
  • ½ Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 425 degrees.
  • Cream together sugar and butter for 3-4 minutes. While this is creaming together, sift all the dry ingredients into a large bowl.
  • Mix in the eggs one at a time into the butter/sugar mixture, followed by the vanilla extract, coffee, and buttermilk.
  • Once mixed, add in the dry ingredients and mix for 1-2 minutes.
  • Fold in the dark chocolate chips and mini chocolate chips.
  • Scoop out 6 tablespoons of batter into each large muffin tin. This will make 6 large muffins.
  • Bake at 425 degrees for 5 minutes. Then, reduce the heat to 350 degrees and bake for another 18 minutes or until a toothpick comes out clean from the center.
  • Once out of the oven, press 3-4 dark chocolate chips into the top of each muffin.
  • Allow the muffins to cool for 5 minutes, then transfer them to a wire rack to finish cooling.
  • Before serving, add a light dusting of confectioner’s sugar. Enjoy your delicious Double Chocolate Chip Muffins!
BaileesKitchen

Recent Posts

Crock-Pot Pot Roast and Carrots

This pot roast recipe is a comforting and hearty meal perfect for family dinners. The…

1 week ago

Cheesy Smothered Chicken with Garlic Butter Rice

This Cheesy Smothered Chicken with Garlic Butter Rice is a flavorful and comforting meal perfect…

1 month ago

Christmas Sugar Cookie Bars

These Christmas Cookie Bars are the perfect festive treat to bring a little extra cheer…

1 month ago

One-Pot Pasta Rosa (Pink Sauce)

Creamy Pink Sauce Pasta This Creamy Tomato Pasta dish is the perfect blend of comfort…

2 months ago

Mama’s Pan-Fried Pork Chops and Pan Gravy

This recipe for boneless pork chops with gravy begins by preparing the pork chops, which…

2 months ago

French Toast Pigs in a Blanket

This recipe for French Toast Pigs in a Blanket offers a creative twist on the…

2 months ago