Dr. Pepper Pulled Pork Recipe

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Are you craving a mouthwatering meal that’s both easy to make and bursting with flavor? Look no further than our Dr. Pepper Pulled Pork recipe!

Indulge in tender, succulent pork infused with the unique taste of Dr. Pepper, complemented by a blend of savory spices and aromatic garlic. This recipe is a surefire crowd-pleaser, perfect for any occasion, from casual weeknight dinners to weekend gatherings with friends and family.

Our step-by-step instructions guide you through the simple process of preparing this delicious dish in your crockpot, allowing you to effortlessly achieve restaurant-quality results in the comfort of your own kitchen.

Whether you’re a seasoned home cook or a culinary novice, our Dr. Pepper Pulled Pork recipe is sure to impress. Serve it on toasted buns with your favorite BBQ sauce and fresh onions for a memorable dining experience that will leave everyone coming back for seconds.

So, fire up your slow cooker and get ready to savor the irresistible flavors of our Dr. Pepper Pulled Pork. Let’s dive in and discover the joy of cooking with Bailees Kitchen!

Crockpot Dr. Pepper Pulled Pork

Crockpot Dr. Pepper Pulled Pork is a tantalizing recipe that combines the convenience of slow cooking with the rich flavors of Dr. Pepper-infused pork. The dish begins with layering sliced onions, Dr. Pepper, Liquid Smoke, and garlic cloves in a crockpot, followed by placing pork ribs on top and brushing them with honey. A blend of seasonings including brown sugar, onion powder, paprika, and others is sprinkled over the ribs before cooking on low for 6-8 hours. The pork is ready when it easily shreds with two forks. Serve this delectable pulled pork on toasted buns with BBQ sauce and fresh onions for a satisfying meal that's sure to please any crowd.

Course Main Course

Cuisine American

Keyword BBQ, Crockpot, Pork

Prep Time 5

Cook Time 6

Servings 12 Sandwiches

Ingredients

2 Onions sliced
12 oz Dr. Pepper
2 Tbsp Liquid Smoke
3-4 Garlic Cloves chopped
4 lbs Pork Country Boneless Ribs
2 Tbsp Honey
Seasoning:
¼ Cup Brown Sugar
2 tsp Onion Powder
2 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Black Pepper
½ tsp Cayenne
½ tsp Salt
½ tsp Cumin
Topping:
Hamburger Buns
Sliced Onions
BBQ Sauce

Instructions

In your crockpot, layer the sliced onions at the bottom. Pour in the Dr. Pepper, followed by the Liquid Smoke and chopped garlic cloves. Place the pork ribs on top and brush them with honey. Mix the seasoning ingredients together and sprinkle them over the pork ribs. Cover with the lid and cook on low for 6-8 hours.
The pork is ready when it easily shredded with two forks.
Serve the pulled pork on toasted buns, topped with BBQ sauce and fresh onions. Enjoy!

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