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Dripping Beef Hoagies is a mouthwatering dish that promises to tantalize your taste buds with its savory flavors and tender, juicy beef. This website is your ultimate guide to mastering the art of creating these delectable sandwiches in your own kitchen.

Discover the perfect blend of seasoning and cooking techniques to achieve that irresistible flavor profile. From selecting the finest cuts of beef to infusing it with aromatic herbs and tangy pepperoncini peppers, every step is meticulously crafted to ensure a culinary masterpiece.

Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step instructions will guide you through the process effortlessly. Get ready to indulge in a culinary experience like no other as you sink your teeth into these decadent Dripping Beef Hoagies.

Join us on a journey of culinary exploration and elevate your sandwich game to new heights. Welcome to the world of Dripping Beef Hoagies – where every bite is an explosion of flavor and satisfaction.

Dripping Beef Hoagies

Dripping Beef Hoagies is a tantalizing sandwich recipe featuring tender beef, savory seasonings, and tangy pepperoncini peppers. The beef is seasoned, browned, and simmered with onions, garlic, herbs, and beef broth until it's fall-apart tender. Finally, the shredded beef is piled onto hoagie rolls, topped with provolone cheese, and served hot, creating a flavor-packed, satisfying meal.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6 People

Ingredients

  

• 3 lb Beef Shoulder or Roast
• 2-4 tbsp Oil
• 2 tbsp Butter
• 2 Onions sliced
• 4 Garlic Cloves
• 4 Thyme Springs optional
• 1 Rosemary Spring optional
• 15 oz Jar of Sliced Pepperoncini Peppers
• 2 cups Beef Broth

Beef Seasoning:

• 2 tsp Salt
• 2 tsp Garlic Powder
• 1 tsp Black Pepper
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano

Optional:

• 6 Hoagie Rolls
• 6 Slices of Provolone Cheese
• Mayo

Instructions

 

• In a small bowl, combine all the seasoning for the beef.
• Cut beef into cubes and lightly coat with 1-2 tbsp oil and beef seasoning. Save any leftover seasoning.
• Heat 1 tbsp of oil in a large pot over medium heat. Cook the beef in batches for 1-2 minutes per side or until golden brown. Remove cooked beef from the pot.
• Add 2 tbsp of butter and ¼ of the beef broth to the pot. Deglaze the pan by gently scraping up the brown bits. Add onions and cook for 3-4 minutes or until lightly soft.
• Stir in garlic, the remaining beef broth, leftover seasoning, thyme, rosemary, beef, and jar of sliced pepperoncini peppers.
• Cover with a lid and simmer on low for 3-6 hours.
• Remove thyme and rosemary springs. Shred beef with two forks and leave it in the broth. Taste and adjust seasoning if necessary.
• Serve hot beef on hoagie rolls, topped with provolone cheese and mayo if desired.

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