This lasagna soup is a hearty and comforting twist on classic lasagna, offering all the rich, savory flavors in a convenient one-pot meal. Ground beef and pork are seasoned and simmered with garlic, onions, bell pepper, mushrooms, and a blend of Italian herbs, creating a robust and flavorful base. A combination of tomato paste, basil pesto, and your favorite pasta sauce adds depth to the broth, while broken lasagna noodles cook directly in the pot, absorbing all those delicious flavors.
To make it even more indulgent, a creamy cheese topping made from a mix of cream cheese, cottage cheese, mozzarella, and Parmesan is added to each bowl. A final touch of heavy cream stirred into the soup gives it a velvety texture. This lasagna soup is perfect for a cozy family dinner and pairs beautifully with warm, crusty bread. It’s a fun, deconstructed version of traditional lasagna that’s much quicker to prepare but equally satisfying.
This hearty lasagna soup combines seasoned ground meat, lasagna noodles, and a rich tomato broth, topped with a creamy cheese blend. It's a comforting, one-pot version of classic lasagna, perfect for an easy, cozy meal.
In a large pot, add ground beef and ground pork. Break it up as it cooks and season with salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
When the meat is halfway cooked, add the onion, bell pepper, and mushrooms. Cook until the meat is no longer pink, and the vegetables are slightly softened.
Create a well in the center of the pot and carefully use a paper towel to remove some of the grease.
Stir in the tomato paste, basil paste (or pesto) and chopped garlic. Cook for 1–2 minutes until fragrant.
Pour in the jar of pasta sauce and 4 cups of broth. Bring to a low simmer for about 5 minutes. Taste and adjust seasoning if needed.
Break up the lasagna noodles into the soup to your desired length. Cover the pot and cook for 15–20 minutes, stirring halfway through to ensure the noodles are fully submerged and softened.
While the soup is cooking, combine all the cheese topping ingredients in a small bowl. Mix until well combined and adjust seasoning to taste.
Once the lasagna noodles are soft, stir in the heavy cream until fully incorporated.
Ladle the soup into bowls and top with a scoop or two of the cheese mixture. Serve with warm bread and enjoy!