French Toast Pigs in a Blanket

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This recipe for French Toast Pigs in a Blanket offers a creative twist on the classic breakfast dish by combining the flavors of French toast with savory sausage, wrapped in flaky croissant rolls. Here’s a detailed summary of how to prepare this dish:

Ingredients Overview:
You’ll need 14 maple-flavored sausage links, two cans of honey butter croissant rolls, and a mixture made from eggs, cinnamon creamer (or heavy whipping cream), nutmeg, cinnamon, vanilla paste or extract, and a touch of maple syrup. These ingredients create a rich French toast flavor profile that complements the sausage.

Preparation Steps:

1. Preheat and Cook Sausage: Start by preheating your oven to 375°F (190°C). Cook the sausage links as directed on their package until they are nearly fully cooked. This step ensures the sausage finishes cooking while baking in the oven. Once done, set them aside to cool.
2. Make the French Toast Egg Mixture: In a medium bowl, whisk together two eggs, ¼ cup of cinnamon creamer (or heavy whipping cream for a richer taste), ¼ teaspoon of nutmeg, 1 teaspoon of cinnamon, 1 teaspoon of vanilla paste or extract, and 1 tablespoon of maple syrup. This mixture adds a sweet and spiced layer to the dish.
3. Prepare Croissant Rolls: Unroll the croissant dough and separate each triangle, positioning them with the wider end facing you.
4. Apply the French Toast Mixture: Using a pastry brush, apply the egg mixture to the inside surface of each croissant triangle. This will infuse the dough with a subtle French toast flavor as it bakes.
5. Assemble Pigs in a Blanket: Place a cooled sausage link on the wide end of each croissant triangle and roll the dough around the sausage, forming a “pig in a blanket.” Make sure each sausage is securely enclosed in the dough.
6. Final Brush and Bake: Brush the remaining French toast mixture over the tops of the rolled croissants. This ensures a golden, slightly crisp, and flavorful crust. Place them on a baking sheet and bake in the preheated oven for 10-12 minutes or until the tops turn golden brown.
7. Finishing Touches: After removing the baked croissants from the oven, sprinkle them with powdered sugar for an extra touch of sweetness. Serve warm with maple syrup for dipping or drizzling, enhancing the overall flavor.

Summary:
These French Toast Pigs in a Blanket combine the sweet and spiced taste of French toast with the savory flavor of maple sausage, all wrapped in flaky croissant dough. The French toast mixture brushed inside and on top of the dough brings a delightful contrast of flavors. This dish is ideal for breakfast, brunch, or as a crowd-pleasing snack, making it a versatile and fun recipe to try.