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Gooey Brownies
Perfect mixture of milk and dark chocolate chips in these gooey brownies. My family eats these as fast as I can make them!
Ingredients
Method
- Pre-heat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and spray with non-stick cooking spray. Brew 4 oz of Dark Coffee and place it in the refrigerator.
- In the bowl of a mixer, add butter, sugar, and brown sugar. Cream for 2-3 minutes. With the mixer on low, add in one egg at a time followed by the vanilla extract and cold coffee.
- Add flour, cocoa powder, salt, and baking powder. Mix until combined. Take off the mixer and fold in the chocolate chips.
- Pour into the 9×13 and bake for 30-35 minutes or until a toothpick pulls clean.
- Let it rest on the counter for 30 minutes before cutting.
