Introducing the mouthwatering Grilled Hawaiian Chicken – a tantalizing dish that brings the flavors of the tropics right to your plate. This recipe marries tender, juicy chicken thighs with a marinade bursting with sweetness and tanginess, thanks to ingredients like pineapple juice, brown sugar, and a hint of ginger and garlic. Grilled to perfection, each bite offers a symphony of flavors that evoke the warmth of a Hawaiian breeze.
Served alongside caramelized pineapple slices and fluffy white rice, this dish is a delightful balance of savory and sweet. Whether enjoyed on a sunny afternoon barbecue or a cozy indoor dinner, Grilled Hawaiian Chicken promises to transport your taste buds to a paradise of flavor.
Grilled Hawaiian Chicken
Grilled Hawaiian Chicken is a delectable dish featuring tender chicken thighs marinated in a flavorful blend of pineapple juice, brown sugar, ginger, garlic, and spices. Grilled to perfection, the chicken is served with caramelized pineapple slices and fluffy white rice, creating a harmonious balance of savory and sweet flavors reminiscent of the tropics. This dish is perfect for any occasion, whether enjoyed at a barbecue or as a cozy dinner, offering a taste of paradise with every bite.
Ingredients
Chicken Marinade:
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/2 cup pineapple juice
- 1 tbsp ginger paste or grated ginger
- 1 tbsp minced garlic
- 3 tbsp apple cider vinegar
- 1/2 tsp cumin
- 1 tsp black pepper
- 1/2 tsp smoked paprika
Chicken:
- 2-3 pounds boneless chicken thighs
Extras:
- 6 pineapple rings
- Cooked white rice
Instructions
- In a large bowl, combine all marinade ingredients. Set aside 1/2 cup of marinade in a separate container.
- Massage the chicken with the marinade and refrigerate for at least 30 minutes, or overnight for best flavor.
- Preheat your grill to 350°F (or heat a pan to medium-high heat).
- Once hot, grill the chicken and pineapple slices for 3-4 minutes per side, or until the chicken reaches an internal temperature of 165°F and the pineapples have grill marks.
- Remove from the grill and let rest for 5 minutes.
- Serve the grilled chicken over white rice, topped with a slice of grilled pineapple. Drizzle with the reserved marinade if desired. Enjoy!