Grilled Hawaiian Chicken

Introducing the mouthwatering Grilled Hawaiian Chicken – a tantalizing dish that brings the flavors of the tropics right to your plate. This recipe marries tender, juicy chicken thighs with a marinade bursting with sweetness and tanginess, thanks to ingredients like pineapple juice, brown sugar, and a hint of ginger and garlic. Grilled to perfection, each bite offers a symphony of flavors that evoke the warmth of a Hawaiian breeze.

Served alongside caramelized pineapple slices and fluffy white rice, this dish is a delightful balance of savory and sweet. Whether enjoyed on a sunny afternoon barbecue or a cozy indoor dinner, Grilled Hawaiian Chicken promises to transport your taste buds to a paradise of flavor.

Grilled Hawaiian Chicken

Grilled Hawaiian Chicken is a delectable dish featuring tender chicken thighs marinated in a flavorful blend of pineapple juice, brown sugar, ginger, garlic, and spices. Grilled to perfection, the chicken is served with caramelized pineapple slices and fluffy white rice, creating a harmonious balance of savory and sweet flavors reminiscent of the tropics. This dish is perfect for any occasion, whether enjoyed at a barbecue or as a cozy dinner, offering a taste of paradise with every bite.

Course Main Course

Cuisine American

Keyword #ChickenRecipes, #Pineapple, Grilled

Prep Time 30

Cook Time 15

Total Time 45

Servings 4 People

Ingredients

Chicken Marinade:

1/2 cup brown sugar
1/4 cup ketchup
1/2 cup pineapple juice
1 tbsp ginger paste or grated ginger
1 tbsp minced garlic
3 tbsp apple cider vinegar
1/2 tsp cumin
1 tsp black pepper
1/2 tsp smoked paprika

Chicken:

2-3 pounds boneless chicken thighs

Extras:

6 pineapple rings
Cooked white rice

Instructions

In a large bowl, combine all marinade ingredients. Set aside 1/2 cup of marinade in a separate container.
Massage the chicken with the marinade and refrigerate for at least 30 minutes, or overnight for best flavor.
Preheat your grill to 350°F (or heat a pan to medium-high heat).
Once hot, grill the chicken and pineapple slices for 3-4 minutes per side, or until the chicken reaches an internal temperature of 165°F and the pineapples have grill marks.
Remove from the grill and let rest for 5 minutes.
Serve the grilled chicken over white rice, topped with a slice of grilled pineapple. Drizzle with the reserved marinade if desired. Enjoy!

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