Southern Biscuits and Sausage Gravy is a classic comfort food that captures the essence of Southern cooking. This recipe brings together flaky, buttery biscuits and rich, creamy sausage gravy, making it the perfect choice for a hearty breakfast, brunch, or even breakfast-for-dinner. The biscuits are made with simple pantry staples like all-purpose flour, baking powder, and buttermilk, but the key to their signature flakiness lies in folding the dough to create layers. The grated cold butter ensures each bite is tender and flavorful, while a brush of melted butter after baking adds the perfect finishing touch.
The sausage gravy is equally indulgent, featuring browned breakfast sausage cooked in a roux of butter and flour. Gradually whisking in milk creates a velvety texture, while a touch of black pepper and salt enhances the savory flavor profile. This recipe is versatile and can easily be customized with additional seasonings like sage or red pepper flakes for a little heat. Perfect for holiday breakfasts, family gatherings, or a cozy weekend treat, this Southern Biscuits and Sausage Gravy recipe is sure to become a favorite. Search terms like “flaky Southern biscuits,” “creamy sausage gravy,” and “easy breakfast comfort food” make this dish a must-try for anyone seeking a timeless classic!
Southern Biscuits and Sausage Gravy is the ultimate comfort food, perfect for breakfast, brunch, or a cozy dinner. The flaky, buttery biscuits come together with simple ingredients and a folding technique that creates tender layers. Paired with rich, creamy sausage gravy made from browned breakfast sausage and a velvety roux, this dish is a timeless Southern classic. Customize the gravy with sage or red pepper flakes for extra flavor, and enjoy a hearty, satisfying meal that’s easy to make and always a crowd-pleaser!
Course Breakfast
Cuisine American
Keyword biscuits, gravy, sausage, Southern
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4People
Ingredients
Biscuits
2cupsall-purpose flour
2tbspsugar
4tspbaking powder
½tspsalt
½tspcream of tartar
⅔cupbuttermilk
1eggbeaten
½stick buttergrated and cold
Sausage Gravy
1lbbreakfast sausage
2tbspbutter
2tbspflour
2-3cups milk
½tspblack pepper
½tspsalt
Instructions
Biscuits
Preheat oven to 450°F.
In a large bowl, combine all the dry ingredients: flour, sugar, baking powder, salt, and cream of tartar. Mix well.
Create a well in the center of the dry ingredients. Add the buttermilk and beaten egg. Gently mix until just combined.
Add the grated cold butter to the dough and mix gently with your hands.
Transfer the dough to a floured surface. Roll and fold the dough into itself a few times to create layers. Avoid over-kneading.
Use a large biscuit cutter or mason jar to cut out 5–6 biscuits. Gather and re-roll the dough as needed to minimize waste.
Place biscuits on a baking pan and bake for 13–15 minutes, or until the tops are golden brown and the centers are fully baked.
Brush the tops of the biscuits with 1 tablespoon of melted butter as soon as they come out of the oven.
Sausage Gravy
In a large skillet over medium heat, cook the sausage, breaking it into small pieces as it browns.
Once the sausage is fully cooked, add 2 tablespoons of butter and 2 tablespoons of flour. Stir and cook for 2–3 minutes to remove the raw flour taste.
Gradually whisk in the milk, one cup at a time, ensuring the mixture remains smooth. Adjust milk quantity to achieve desired gravy consistency.
Season with salt, black pepper, and sage if desired.
Keep the gravy on low heat to prevent burning while the biscuits finish baking.
Serving Tip
If the gravy thickens while waiting, add ¼ to ½ cup of milk and whisk over medium heat to loosen.
Serve the biscuits hot, topped with the sausage gravy. Enjoy!