Honey Garlic Pork Chops

Easy bone in pork chops that are quick and scrumptious!

Course Main Course

Cuisine American, Chinese

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 people

4 Pork Chops, Thick Cut, Bone-In
2 Tbsp Olive Oil
1/2 tsp Salt, Pepper, Garlic Powder, Onion Powder, and Smoked Paprika Each, Add More or Less
4 Garlic Cloves Minced
1 Tbsp Grated Ginger
3 Tbsp Honey
3 Tbsp Soy Sauce
1 Tbsp Water
1/2 Cup Ketchup
3 Green Onions Chopped

Pat pork chops dry with a paper towel.
Season all sides with Olive Oil, Salt, Pepper, Garlic Powder, Onions Powder, and Smoked Paprika.
Preheat your grill to medium or 350 degrees. You can also cook in a pan over medium heat.
In a small sauce pan over medium heat, add garlic, ginger, honey, soy sauce, water, and ketchup. Bring mixture to a simmer and cook till it thickens. Stir often.
Cook your pork chops till they reach an internal temperature of 140 degrees. While cooking, bast your pork chops ever so often with the sauce.
Once pork chops are done, serve with white rice, top with green onions and the left-over sauce. Enjoy!