Honey Garlic Shrimp with Broccoli
Honey Garlic Shrimp with Broccoli is a delicious and flavorful dish that combines succulent shrimp with a sweet and savory honey garlic sauce, served alongside tender broccoli florets
Ingredients
- 1 lb Shrimp peeled and deveined
- 1 teaspoon Cornstarch
- 2 cups Fresh Broccoli Heads bite-sized chopped
- 1 Onion large diced
- 1-2 tablespoons Olive Oil
- 2 tablespoons Butter
- Salt Pepper, and Garlic Powder to taste
- Green Onions chopped
- Sesame Seeds
Sauce
- ¼ cup Low Sodium Soy Sauce
- ½ cup Honey
- 2 tsp Freshly Grated Ginger
- 2 Garlic Cloves grated
- 1 tsp Chili Paste or Red Pepper Flakes Optional
Instructions
- In a small bowl, mix together all the ingredients for the sauce.
- Place the prepared shrimp in a medium bowl and add ¼ of the sauce. Allow the shrimp and sauce to marinate for 30 minutes.
- Add cornstarch to the remaining sauce.
- In a large pan over medium-high heat, add olive oil and onion. Cook for 3 minutes, then add broccoli. Cook for an additional 5 minutes, seasoning with salt, pepper, and garlic powder. Remove from the pan.
- Quickly add butter to the pan and cook shrimp in a single layer. You may need to cook the shrimp in two batches. Cook shrimp for 2-3 minutes per side. Remove from the pan.
- Reduce heat to medium-low. Add the set-aside sauce/cornstarch to the pan and bring to a simmer. As soon as the sauce starts to thick turn off the heat.
- Add shrimp, broccoli, and onions back to the pan. Toss to coat evenly in the delicious sauce.
- Serve over rice and top with chopped green onions and sesame seeds.