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Honey Jalapeno Cornbread

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Honey Jalapeno Cornbread

Sweet and spicy warm cornbread serve with sweet honey butter. Pairs prefect with chili or soup!
Course Appetizer, Side Dish
Cuisine American
Keyword 30-minute, Comfort Food, Comforting, cornmeal, Honey, jalapeno, Spicy, Sweet, sweet and savory
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • ½ Cup Melted Butter
  • 2 Tbsp Honey
  • 1 ¼ Cups Buttermilk
  • 2 Eggs
  • 2/3 Cup Sugar
  • 1 Cup Yellow Cornmeal
  • 1 Cup All-Purpose Flour
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 Jalapeno Deseeded and Chopped

Honey Butter

  • ½ Cup Soft Butter
  • 2 Tbsp Honey
  • Pinch of Salt

Instructions

  • Pre-heat your oven to 350 degrees. Lightly grease a 9×9 baking dish.
  • In a medium bowl mix all the of the liquids together. Add in the dry ingredients and mix just until it’s combined. Fold in the jalapenos.
  • Pour into the greased 9×9 and bake for 30-35 minutes or until the top is golden brown.
  • In a small bowl, mix the soft butter, honey and a pinch of salt till smooth. Serve along side warm cornbread.
BaileesKitchen

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Published by
BaileesKitchen
1 year ago

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