Hot and Sweet Crockpot Sticky Ribs
Perfect combination of a little heat and a little sweet with a sticky glaze. Cooked in the crockpot low and slow and finish them off in the oven! Great weeknight recipe with some rice!
Ingredients
- 1 Rack Spareribs
- 2-3 Tbsp Mustard
- 1/4 Cups Spiceology Maui WoWee Sasoning See Notes*
- 1/2 Cups Buffalo Wild Wings Mango Habanero Sauce
- 1/2 Cups Teriyaki Glaze Sauce
Instructions
- Remove sliver skin from the back side of your ribs. You can use a butter knife to lift the skin up and a paper towel to grab and pull the skin off.
- Cut your ribs into quarters or thirds so it can fit into your crock pot.
- Cover both sides with mustard.
- Season both sides with Maui Wowee
- Brush both sides with the Mango Habanero. The more you put the more heat you'll get!
- Place into the crockpot and cook on low for 6-8 hours or until the meat pulls from the bone.
- Transfer your ribs onto a baking sheet, brush the top meat part Teriyaki sauce and place under the broiler for 3-5 minutes or until they are bubbly and sticky.
- Serve with rice or your favorite side.
- Enjoy!
Notes
If you do not have the Maui Wowee you can use a mix of 1 tablespoon of brown sugar, 1 teaspoon each of salt, pepper, garlic powder, onion powder, and paprika.