This Hot Honey Chicken Sandwich recipe is a flavorful and satisfying dish that brings together the perfect combination of sweet, spicy, and tangy flavors. Tender shredded chicken breasts are cooked low and slow in a crock pot with a blend of seasonings, ensuring the meat is juicy and packed with flavor. The chicken is then tossed in a rich hot honey sauce made with butter, honey, smoked paprika, garlic, and cayenne pepper, giving it a sweet heat that’s sure to impress.
To balance the heat, the sandwich is topped with a creamy homemade coleslaw. The coleslaw features a mix of tri-colored cabbage and carrots, coated in a tangy, slightly sweet dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of sugar. Garlic, onion powder, smoked paprika, and a dash of cayenne pepper provide extra depth of flavor, while the coleslaw adds crunch and coolness to each bite of the sandwich.
The final touch is serving the hot honey chicken on a toasted brioche bun, which offers a soft, slightly sweet base for the spicy chicken and cool coleslaw. For those who want an extra kick, a drizzle of Kinder’s Hot Honey BBQ sauce is an optional but delicious addition. These sandwiches are perfect for a casual dinner or gathering, especially when paired with potato wedges or chips for a complete meal.
This recipe also offers flexibility: you can make it entirely from scratch or save time by using a store-bought hot honey rub or sauce. Plus, the hot honey sauce can be doubled for those who prefer a saucier sandwich or if the chicken turns out drier than expected. Simple yet bursting with flavor, these Hot Honey Chicken Sandwiches are sure to become a crowd favorite!
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