Italian Pork Loin with Parmesan Mustard Cream Sauce

Introduction:
Welcome to a culinary journey filled with exquisite flavors and tantalizing aromas! Our Italian Pork Loin with Parmesan Mustard Cream Sauce recipe is a celebration of succulence and sophistication, offering a symphony of tastes that will captivate your palate.

Experience the Fusion of Italian and Gourmet Excellence:
Indulge in the perfect union of tender pork loin, expertly seasoned with Italian herbs and spices, and adorned with a luxuriously creamy Parmesan mustard sauce. Each bite is a harmonious blend of savory notes, enhanced by the delicate balance of garlic, lemon, and maple syrup, culminating in a culinary masterpiece that’s as elegant as it is flavorful.

Elevate Your Dining Experience:
Whether you’re planning a special occasion dinner or simply craving a gourmet treat, our Italian Pork Loin with Parmesan Mustard Cream Sauce promises to elevate your dining experience to new heights. Impress your guests with this sophisticated dish or savor it as a indulgent weeknight meal – either way, you’re in for a culinary delight that’s sure to leave a lasting impression.

Crafted for Culinary Enthusiasts:
Created with passion and precision, our recipe is designed for culinary enthusiasts who appreciate the art of cooking and the joy of savoring delicious food. With easy-to-follow instructions and simple yet sophisticated ingredients, this dish allows you to unleash your inner chef and create a memorable dining experience in the comfort of your own kitchen.

Prepare to Delight Your Senses:
Join us on a culinary adventure and discover the irresistible allure of Italian-inspired cuisine paired with gourmet excellence. Get ready to tantalize your taste buds, elevate your dining experience, and create unforgettable moments with our Italian Pork Loin with Parmesan Mustard Cream Sauce recipe. Bon appétit!

Italian Pork Loin with Parmesan Mustard Cream Sauce

Indulge in the exquisite flavors of this Italian-inspired dish featuring succulent pork loin smothered in a luscious Parmesan mustard cream sauce. Searing the pork locks in its natural juices, while a savory blend of garlic, spices, and Parmesan infuses the creamy sauce with rich depth. Perfect for a special dinner or a gourmet weeknight treat, this recipe promises to elevate your dining experience with every bite.

Course Main Course

Cuisine American, French, Italian

Keyword BBQ Sauce, creamy, Italian, Parmesan, Pork

Prep Time 5

Cook Time 35

Total Time 40

Servings 6 People

Ingredients

Pork Loin:

3 pounds Pork Loin excess fat trimmed and cut into 4 equal parts
3-4 tablespoons Stone Ground Mustard or Dijon Mustard
3 teaspoons Italian Seasoning
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Onion Powder
2 teaspoons Garlic Powder
1 teaspoon Smoked Paprika
4-5 tablespoons Vegetable Canola, or Avocado Oil

Parmesan Mustard Cream Sauce:

4 tablespoons Unsalted Butter
½ cup Water or Chicken Broth
4 Garlic Cloves minced
1 cup Heavy Cream
1 tablespoon Lemon Juice from ½ Lemon
1-2 tablespoons Stone Ground Mustard
2 teaspoons Italian Seasoning
1 teaspoon Maple Syrup
Freshly Cracked Pepper
Salt to Taste
¼ cup freshly grated Parmesan cheese plus more for serving

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Season the pork loin with mustard, followed by the Italian seasoning, salt, pepper, onion powder, garlic powder, and smoked paprika.
In a large pan, heat the oil over medium-high heat. Sear the pork in batches for 3-4 minutes per side, or until golden brown. Don’t worry if some seasoning falls off; it will add flavor to the sauce.
Transfer the seared pork to a baking sheet lined with a wire rack. Once all the pork is seared, reduce the heat to low and add 4 tablespoons of butter, minced garlic, and ½ cup of broth or water to the pan.
Place the pork in the preheated oven and bake for 20-25 minutes, checking the temperature halfway through. For medium-rare pork, it should reach a temperature of 145-150°F, medium 150-155°F, and medium-well 155-160°F.
Once the pork reaches your desired temperature, remove it from the oven and place it on a cutting board. Loosely cover the pork with foil and let it rest for 10 minutes before slicing.
Meanwhile, bring the butter and water/broth in the pan to a low simmer, scraping the bottom of the pan to incorporate all the browned bits.
Add the remaining ingredients for the sauce except the Parmesan cheese. Taste and adjust seasoning as needed.
Once the seasoning is adjusted to your liking, turn off the heat and stir in the grated Parmesan cheese.
Slice the rested pork loin and top it with the Parmesan mustard cream sauce. Serve with extra Parmesan cheese on the side.
Enjoy your Italian Pork Loin with Parmesan Mustard Cream Sauce!